Title: No Bake Apricot/coconut Balls
Categories: Mexican Dessert
Yield: 24 Cookies

COOKIE
6	oz	Dried apricots, finely chopped
4	oz	Flaked coconut
2	oz	Blanched almonds, finely chopped
1	ts	Vanilla
14	oz	Can SWEETENED Condensed Milk
COVERING
		Powdered sugar, sifted

Put apricots, coconut, almonds and vanilla in a bowl; mix together. Stir in enough condensed milk to make a STIFF mixture.

Shape in one inch balls, roll in powdered sugar and place in small paper cups.

Book of Mexican Foods

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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